Soft-Shell Crab with Asian Flavor

Ingredients

  • 1 cup milk
  • 2 large eggs
  • 8 soft-shell crabs, dressed
  • 3/4 cup Oriental or chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon chile garlic paste
  • 2 tablespoons fresh lime juice
  • 2 tablespoons tamari or soy sauce
  • 1 teaspoon chopped fresh ginger
  • 1 teaspoon sesame oil
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sesame seeds
  • 1/4 cup peanut oil
  • 1 tablespoon chopped fresh cilantro
  • Hot cooked rice noodles or rice (optional)

Description

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