Ingredients
- 1 cup milk
- 2 large eggs
- 8 soft-shell crabs, dressed
- 3/4 cup Oriental or chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon chile garlic paste
- 2 tablespoons fresh lime juice
- 2 tablespoons tamari or soy sauce
- 1 teaspoon chopped fresh ginger
- 1 teaspoon sesame oil
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sesame seeds
- 1/4 cup peanut oil
- 1 tablespoon chopped fresh cilantro
- Hot cooked rice noodles or rice (optional)
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter