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Ingredients

• 1 1/4 cups dried black-eyed peas (about 8 ounces)
• 2 tablespoons extravirgin olive oil
• 2 cups finely chopped onion
• 1 cup finely chopped celery
• 4 garlic cloves, minced
• 7 cups torn Swiss chard (about 8 ounces)
• 6 cups baby spinach (about 6 ounces)
• 6 cups trimmed arugula (about 6 ounces)
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (14 1/2-ounce) can petite diced tomatoes, undrained
• 1 cup (4 ounces) crumbled feta cheese

Description

MyRecipes