Ingredients
- 2 (4-ounce) skinless, boneless chicken breast halves
- 1/2 cup bean sprouts
- 1/4 cup diced water chestnuts
- 1/4 cup sliced green onions
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 (7-inch) whole wheat pita bread round, cut in half crosswise
- 2 lettuce leaves
Description
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