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Ingredients

• 3/4 pound lean boneless round steak, cut into 1-inch cubes
• 3/4 pound pork tenderloin, cut into 1-inch cubes
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 garlic clove, minced
• Cooking spray
• 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
• 2 (4 1/2-ounce) cans chopped green chiles, undrained
• 1 cup dry red wine
• 1 cup no-salt-added salsa
• 1/4 cup chopped fresh cilantro
• 2 beef bouillon cubes
• 1 tablespoon brown sugar
• 3 tablespoons lemon juice
• 4 cups hot cooked long-grain rice (cooked without salt or fat)
• Fresh cilantro sprigs (optional)

Description

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