Ingredients
- 1/2 pound unpeeled, medium-size fresh shrimp
- 6 garlic cloves, minced
- 2 large shallots, finely chopped
- 2 teaspoons olive oil
- 1 red bell pepper, cut into thin strips
- 2 small yellow squash, cut in half and sliced
- 12 fresh or frozen asparagus spears, cut into 2-inch pieces
- 1 (8-ounce) package sliced fresh mushrooms
- 2 plum tomatoes, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped fresh Italian parsley
- 1/2 cup chopped fresh watercress
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 10 ounce angel hair pasta, cooked
- 1/2 cup freshly grated Parmesan
Description
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