Ingredients
- 1 (14.5-ounce) can shredded sauerkraut, drained
- 1 tablespoon caraway seeds
- 1/4 teaspoon ground cloves
- 6 (4-ounce) lean, boned center-cut loin pork chops (1 inch thick)
- 4 cups thinly sliced Granny Smith apple (2 medium)
- 1/2 teaspoon ground cinnamon
Description
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