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Ingredients

• 1/2 pound uncooked rice sticks (rice-flour noodles) or vermicelli
• 1 cup fat-free, less-sodium chicken broth
• 2 teaspoons curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 large egg whites
• 1 large egg
• 1 tablespoon vegetable oil
• 1 cup (1-inch) sliced green onions
• 1 tablespoon bottled minced fresh ginger
• 1 1/2 teaspoons bottled minced garlic
• 1 1/2 pounds bay scallops
• 1/2 cup frozen green peas, thawed
• 6 tablespoons mango chutney
• 2 tablespoons chopped fresh cilantro

Description

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