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Ingredients

• Shrimp:
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon cumin seeds
• 1/2 cup plain fat-free yogurt
• 1 tablespoon brown sugar
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground red pepper
• 32 peeled and deveined large shrimp (about 1 pound)
• 1 large Vidalia or other sweet onion, cut into 16 wedges
• 16 (1-inch) pieces green bell pepper
• 16 cherry tomatoes
• 1 teaspoon olive oil
• Cooking spray
• 
  Chutney:
• 1/2 cup loosely packed fresh mint leaves
• 1/2 cup loosely packed fresh cilantro leaves
• 1/2 cup chopped onion
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 serrano chile, seeded and chopped
• 1 garlic clove

Description

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