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Ingredients

• 1 tablespoon olive oil
• 2 cups finely chopped red onion
• 1 1/2 cups chopped yellow bell pepper
• 1 1/2 cups chopped red bell pepper
• 4 teaspoons minced garlic cloves
• 12 ounces lean ground lamb
• 1 cup dry red wine
• 1 cup canned crushed tomatoes
• 1/4 cup chopped fresh flat-leaf parsley, divided
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 4 bay leaves
• 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
• 8 cups hot cooked penne (about 1 pound uncooked tube-shaped pasta or other short pasta)
• 1/2 cup (2 ounces) grated fresh Pecorino Romano cheese

Description

MyRecipes