Asian-spiced Salmon with Braised Bok Choy

Ingredients

  • 1 1/2 pounds bok choy
  • 2 teaspoons minced garlic
  • 4 teaspoons salad oil
  • 3/4 cup fat-skimmed chicken broth
  • 1 1/2 pounds boned salmon fillet with skin (maximum 1 in. thick)
  • 2 tablespoons Chinese five spice (see notes)
  • Salt and pepper

Description

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