Moo Shu Chicken with Vegetables

Ingredients

  • 1 teaspoon dark sesame oil, divided
  • 3 tablespoons hoisin sauce
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons water
  • 1 tablespoon orange marmalade
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon oyster sauce
  • 1/2 teaspoon chicken-flavored bouillon granules
  • 1 garlic clove, minced
  • 1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces
  • 1 1/2 cups chopped mushrooms
  • 1 1/2 cups very thinly presliced green cabbage
  • 1 cup shredded carrot
  • 1 cup shredded zucchini
  • 6 (6-inch) fat-free flour tortillas

Description

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