Arugula Farroto

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • Kosher salt and pepper
  • 2 cups farro
  • 1/2 cup dry white wine (such as Sauvignon Blanc)
  • 4 cups low-sodium vegetable or chicken broth
  • 2 bunches arugula, thick stems removed (about 4 cups)
  • 1/2 cup grated Parmesan (2 ounces)

Description

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