Ingredients
- 2 (1/2-pound) pork tenderloins
- 1/2 cup whole wheat breadcrumbs
- 1/3 cup coarsely chopped chestnuts
- 1/2 teaspoon dried rubbed sage
- 2 garlic cloves, minced
- 1 tablespoon thawed orange juice concentrate, undiluted
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon dried rubbed sage
- Cooking spray
Description
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