Ingredients
- 1 cup vegetable oil
- 1/2 cup lime juice
- 1/2 cup chopped fresh cilantro
- 4 garlic cloves, pressed
- 2 teaspoons salt
- 1 1/2 tablespoons pepper
- 12 skinned and boned chicken breast halves
- 12 (6-inch) flour tortillas
- 1 avocado, peeled and sliced
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 6 romaine lettuce leaves
- Sour cream
- Salsa
Description
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