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Ingredients

• 3 tablespoons coarsely chopped peeled gingerroot
• 1 tablespoon chopped peeled fresh lemon grass
• 2 teaspoons anchovy paste
• 1 teaspoon grated lime rind
• 7 peeled shallots
• 5 large garlic cloves
• 1 medium jalapeño pepper, seeded
• 1 1/2 teaspoons vegetable oil
• 2 cups water
• 3/4 pound skinned, boned chicken breasts, diced
• 2 cups broccoli florets
• 2 cups chopped zucchini
• 2 cups diced tomato
• 3 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 1 1/2 teaspoons sugar
• 1/4 teaspoon crushed red pepper
• 2 cups loosely packed torn fresh spinach
• 4 cups hot cooked brown rice
• 2 tablespoons chopped fresh cilantro

Description

MyRecipes