Ingredients
- 4 skinned and boned chicken breast halves
- 1 (4-ounce) package crumbled feta cheese
- 1/4 cup chopped kalamata olives
- 1 tablespoon capers
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 (16-ounce) cans navy beans, drained
- 4 garlic cloves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
Description
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