Ingredients
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons fine, dry breadcrumbs
- 1 tablespoon drained capers, minced
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon black pepper
- 1 garlic clove, minced
- 1 (1-pound) swordfish fillet (about 2 inches thick)
- 2 ounces part-skim mozzarella cheese, cut into 4 equal slices
- Olive oil-flavored cooking spray
Description
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