Asian Pork-and-Noodle Soup

Ingredients

  • 2 cups water
  • 1/2 cup drained, sliced water chestnuts
  • 1/4 cup thinly sliced fresh shiitake mushroom caps
  • 1 teaspoon minced peeled fresh ginger
  • 1 teaspoon low-sodium soy sauce
  • 2 green onions, cut into 2-inch pieces
  • 2 garlic cloves, thinly sliced
  • 1 (14 1/4-ounce) can low-salt beef broth
  • 1 (3-inch) cinnamon stick
  • 6 ounces pork tenderloin
  • 1/8 teaspoon black pepper
  • Cooking spray
  • 2 ounces uncooked soba (buckwheat noodles), broken in half
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon dark sesame oil

Description

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