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Ingredients

• 2 cups water
• 1/2 cup drained, sliced water chestnuts
• 1/4 cup thinly sliced fresh shiitake mushroom caps
• 1 teaspoon minced peeled fresh ginger
• 1 teaspoon low-sodium soy sauce
• 2 green onions, cut into 2-inch pieces
• 2 garlic cloves, thinly sliced
• 1 (14 1/4-ounce) can low-salt beef broth
• 1 (3-inch) cinnamon stick
• 6 ounces pork tenderloin
• 1/8 teaspoon black pepper
• Cooking spray
• 2 ounces uncooked soba (buckwheat noodles), broken in half
• 1 tablespoon rice vinegar
• 1/2 teaspoon dark sesame oil

Description

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