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Ingredients

• Dressing:
• 1/4 cup seasoned rice vinegar
• 1 tablespoon extravirgin olive oil
• 2 teaspoons finely chopped fresh tarragon
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon black pepper
• 
  Salad:
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Cooking spray
• 6 cups gourmet salad greens
• 2 cups hot cooked brown and wild rice blend
• 1 cup (4 ounces) crumbled feta cheese
• 1/2 cup dried currants
• 2 tablespoons dry roasted cashews, salted

Description

MyRecipes