Adobo Tuna with Black-Eyed Pea Salad

Ingredients

  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 4 garlic cloves, minced
  • 4 (1/2-inch-thick) tuna steaks (about 1 1/2 pounds)
  • 1 teaspoon olive oil
  • 1 teaspoon cracked pepper
  • Black-Eyed Pea Salad
  • Garnishes: lime slices, fresh cilantro sprigs
  • Garnishes: lime slices, fresh cilantro sprigs

Description

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