Ingredients
- 1 1/2 teaspoons lemon zest
- 1/4 cup fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1/2 cup diced red onion
- 1/4 cup minced fresh oregano
- 1 small fennel bulb, thinly sliced
- 3 cups water
- 12 medium shrimp
- 1 large artichoke
- 1 lemon, cut in half
- 1 tablespoon salt
- 3 tablespoons extra-virgin olive oil
- Garnishes: fennel sprigs, fresh oregano leaves
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter