Ingredients
- 4 (4-ounce) skinned, boned chicken breast halves
- 1 1/2 teaspoons browning-and-seasoning sauce (such as Kitchen Bouquet), divided
- 1/2 teaspoon salt
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 1/3 cup sweet Marsala wine
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/4 cup minced shallots
- 1 (4-ounce) can mushroom stems and pieces, drained
- 4 cups hot cooked angel hair pasta (about 1/2 pound uncooked pasta)
Description
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