Ingredients
- 1 tablespoon olive oil
- 3/4 cup (1/2-inch) sliced green onions
- 4 garlic cloves, minced
- 6 cups chopped tomato (about 2 pounds)
- 1 tablespoon tomato paste
- 1 tablespoon capers
- 1/2 teaspoon salt
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons chopped fresh or 2 teaspoons dried oregano
- 5 cups hot cooked angel hair (about 10 ounces uncooked pasta)
- 5 tablespoons (1 1/4 ounces) finely crumbled feta cheese
- 1/4 teaspoon freshly ground black pepper
Description
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