Mediterranean Pasta with Shrimp and Capers

Ingredients

  • 1 tablespoon olive oil
  • 3/4 cup (1/2-inch) sliced green onions
  • 4 garlic cloves, minced
  • 6 cups chopped tomato (about 2 pounds)
  • 1 tablespoon tomato paste
  • 1 tablespoon capers
  • 1/2 teaspoon salt
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons chopped fresh or 2 teaspoons dried oregano
  • 5 cups hot cooked angel hair (about 10 ounces uncooked pasta)
  • 5 tablespoons (1 1/4 ounces) finely crumbled feta cheese
  • 1/4 teaspoon freshly ground black pepper

Description

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