Ingredients
- 5 plum tomatoes, cut into 1/4-inch slices
- 1 (12-ounce) jar roasted red bell peppers, drained and chopped
- 1/2 cup Italian vinaigrette dressing
- 1 1/4 pounds unpeeled, large fresh shrimp
- 1/2 cup all-purpose baking mix
- 1 tablespoon salt-free Cajun seasoning
- 3 tablespoons butter, divided
- 2 cups (8 ounces) shredded provolone cheese
- Garnish: fresh parsley
Description
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