Ingredients
- 3 tablespoons hoisin sauce
- 2 tablespoons water
- 2 tablespoons rice vinegar
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons grated peeled fresh ginger
- 1 teaspoon dark sesame oil
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon crushed red pepper
- 2 garlic cloves, minced
- 1 (1-pound) flank steak, trimmed
- Cooking spray
Description
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