Ingredients
- 4 boned, skinned salmon fillets (each about 1 1/2 in. thick; 1 lb. total)
- 2 tablespoons lemon juice
- 1/2 cup canned peeled red peppers
- 1/3 cup grated parmesan cheese
- 1 tablespoon cornstarch
- 2 teaspoons chopped fresh jalapeño chili
- 1 clove garlic
- 1/4 cup chopped fresh cilantro
- 1 cup fat-skimmed chicken broth
- 8 ounces dried angel hair pasta
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter