Ingredients
- 1 (6-ounce) jar marinated artichoke hearts
- 1/2 cup roasted red bell peppers, drained and coarsely chopped
- 4 skinned and boned chicken breasts
- 1/2 to 1 teaspoon salt
- 6 garlic cloves, pressed
- 1/2 cup dry white wine
- 1 teaspoon paprika
- 1/4 teaspoon ground red pepper
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter