Login to Save Like

Ingredients

• Dressing:
• 1 tablespoon fresh lime juice
• 1 tablespoon rice vinegar
• 1 teaspoon granulated sugar
• 1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
• 1 teaspoon fish sauce
• 1/4 teaspoon sesame oil
• 
  Salad:
• 2 (6-ounce) beef tenderloin steaks, trimmed (1 inch thick)
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Cooking spray
• 6 cups torn red leaf lettuce
• 1 1/2 cups thinly sliced English cucumber
• 1/4 cup chopped fresh cilantro
• 1/4 cup thinly sliced shallots (about 2 small)
• 2 tablespoons thinly sliced fresh basil

Description

MyRecipes