Apricot Grilled Duck Breasts

Ingredients

  • 1/2 cup apricot preserves
  • 2 1/2 tablespoons sherry vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 4 (6-ounce) boneless duck breast halves (1 1/2 pounds), skinned
  • Cooking spray

Description

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