Ingredients
- 1/2 cup apricot preserves
- 2 1/2 tablespoons sherry vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 4 (6-ounce) boneless duck breast halves (1 1/2 pounds), skinned
- Cooking spray
Description
MyRecipes
Apricot Grilled Duck Breasts
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