Ingredients
- 8 ounces rice noodles
- 3 cups diced cooked chicken (about 10 oz.)
- 1 cup mung bean sprouts
- 4 scallions, thinly sliced
- 1 carrot, peeled and grated
- 1/4 cup chopped fresh coriander
- 1/3 cup chopped unsalted, dry-roasted peanuts (optional)
Description
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