Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 (8-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 3 cups tomato juice
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 to 3 teaspoons chili powder
- 1 teaspoon dried oregano
- Dash of pepper
- 1 (7-ounce) package spaghetti, uncooked
- Grated Parmesan cheese
- Garnish: fresh Italian parsley sprigs
Description
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