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Ingredients

• 2 tablespoons cornstarch
• 1 3/4 cups Swanson® Chicken Stock
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon sesame oil (optional)
• 2 tablespoons vegetable oil
• 1 pound skinless, boneless chicken breast, cut into strips
• 2 cups broccoli flowerets
• 2 small red peppers, cut into 2-inch-long strips (about 2 cups)
• 2 cloves garlic, minced
• 1/2 cup salted peanuts
• Hot cooked regular long-grain white rice

Description

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