Ingredients
- 1/4 cup sliced almonds
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon grated lemon rind
- 2 (1-ounce) slices white bread, torn
- 1/2 teaspoon salt, divided
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 4 lemon wedges
Description
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