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Ingredients

• Tapas Spread
• 4 ounces thinly sliced serrano ham
• 4 ounces Manchego cheese, sliced into thin triangles
• 1 (12-ounce) bottle roasted red peppers, sliced
• 1 cup assorted marinated olives
• 1 cup Marcona almonds
• 1 baguette or other good crusty bread
• Salad
• 1 tablespoon sherry vinegar
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• 3 tablespoons plus 1 teaspoon extra-virgin olive oil
• 1/4 rounded teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 10 cup baby salad greens
• Shrimp
• 1 pound medium shrimp, peeled and deveined
• 1 1/2 teaspoons kosher salt, divided
• 1/2 cup extra-virgin olive oil
• 6 tablespoons minced garlic
• 1/2 teaspoon crushed red pepper
• 3/4 teaspoon Spanish smoked paprika
• 1/3 cup fino sherry (or dry white wine)
• 1 tablespoon fresh lemon juice
• 2 tablespoons minced fresh parsley

Description

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