Chipotle Fish Tostadas

Ingredients

  • 3 quarts water
  • 2 teaspoons kosher salt, divided
  • 1 medium onion, quartered
  • 3 garlic cloves, smashed
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 1/2 bunch fresh cilantro, tied with string
  • 2 pounds firm white fish fillets
  • 2 tablespoons olive oil
  • 4 garlic cloves, pressed
  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • 2 to 3 canned chipotle chiles in adobo sauce, seeded, finely chopped, and divided
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh lime juice
  • 2/3 cup mayonnaise
  • 2 teaspoons adobo sauce from chipotle chiles in adobo
  • 1 cup vegetable oil
  • 12 corn tortillas
  • 6 cups shredded iceberg lettuce
  • 2 avocados, sliced
  • Garnishes: fresh cilantro, lime wedges

Description

MyRecipes Favicon MyRecipes
View Full Recipe



MS Found Country:US image description
Back to top