Asian Chicken Lettuce Wraps

Ingredients

  • 1 tablespoon canola oil
  • 1 tablespoon dark sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 1/2 teaspoons chili garlic sauce (such as Sriracha)
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon grated orange rind
  • 2 garlic cloves, minced
  • Dash of sea salt
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray
  • 8 Boston lettuce leaves (about 1 head)
  • 1 cup fresh mint leaves (about 10 ounces)
  • 1/2 cup bean sprouts (about 2 ounces)
  • 1 lime, cut into 8 wedges
  • Chopped peanuts (optional)

Description

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