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Ingredients

• 1 small head bok choy, thickly sliced, or 4 baby bok choy, ends trimmed
• 1 red bell pepper, thinly sliced lengthwise
• 4 6-ounce halibut fillets
• 1/2 teaspoon black pepper
• 3 scallions (white and green parts), thinly sliced on a diagonal
• Zest from 1/2 orange, cut into matchstick-size strips
• 3 tablespoons low-sodium soy sauce
• 1 1/2 teaspoons rice vinegar
• 1 1/2 teaspoons sesame oil
• 2 teaspoons grated ginger root

Description

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