Ingredients
- 1 tablespoon fat-free sour cream
- 1 tablespoon sun-dried tomato spread
- 2 (6-inch) fat-free flour tortillas
- 1/2 cup fresh basil leaves
- 1/3 cup chopped bottled roasted red bell peppers
- 2 ounces part-skim mozzarella cheese, thinly sliced
- 1 ounce thinly sliced reduced-fat salami
Description
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