Antipasto Italian Roll-Ups

Ingredients

  • 1 tablespoon fat-free sour cream
  • 1 tablespoon sun-dried tomato spread
  • 2 (6-inch) fat-free flour tortillas
  • 1/2 cup fresh basil leaves
  • 1/3 cup chopped bottled roasted red bell peppers
  • 2 ounces part-skim mozzarella cheese, thinly sliced
  • 1 ounce thinly sliced reduced-fat salami

Description

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