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Ingredients

• Grilled vegetables:
• 3 large red or yellow bell peppers, seeded and each cut lengthwise into quarters
• Cooking spray
• 3 medium yellow squash, each cut lengthwise into 1/4-inch slices
• 1 large red onion, cut into 1/4-inch slices
• 
  Tomato purée:
• 4 pounds tomatoes, cut lengthwise into quarters
• 1/3 cup vodka
• 1 1/2 teaspoons salt
• 
  White sauce:
• 2 1/2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 cups fat-free milk
• 
  Remaining ingredients:
• 4 quarts water
• 12 uncooked lasagna noodles
• 1 cup chopped fresh basil
• 3/4 teaspoon freshly ground black pepper
• 1 cup (4 ounces) finely shredded Gruyère cheese
• 1/2 cup (2 ounces) grated fresh Parmesan cheese

Description

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