Ingredients
- 1 (16-ounce) bag crinkle-cut carrot coins
- 4 (4-ounce) boneless center-cut loin pork chops (about 1/2-inch thick)
- 1/4 cup apricot preserves
- 2 teaspoons minced peeled fresh ginger
- 2 tablespoons honey mustard
Description
MyRecipes
Apricot-Glazed Pork Chops With Honey-Mustard Carrots
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