Ingredients
- 1 cup uncooked long-grain rice
- 1 cup water
- 1 cup fat-free, less-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon dark sesame oil
- 1 teaspoon hot sauce
- 2 teaspoons bottled chopped garlic
- 2 cups snow peas, trimmed (about 6 ounces)
- 1 1/2 pounds large peeled and deveined shrimp
- 1/2 cup diagonally cut green onions
- 4 teaspoons slivered almonds, toasted
Description
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