Asian Rice with Shrimp and Snow Peas

Ingredients

  • 1 cup uncooked long-grain rice
  • 1 cup water
  • 1 cup fat-free, less-sodium chicken broth
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon dark sesame oil
  • 1 teaspoon hot sauce
  • 2 teaspoons bottled chopped garlic
  • 2 cups snow peas, trimmed (about 6 ounces)
  • 1 1/2 pounds large peeled and deveined shrimp
  • 1/2 cup diagonally cut green onions
  • 4 teaspoons slivered almonds, toasted

Description

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