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Ingredients

• Pasta:
• 1 cup all-purpose flour (about 4 1/2 ounces)
• 1 cup semolina flour (about 6 1/4 ounces)
• 1/3 cup water
• 2 tablespoons extravirgin olive oil
• 2 large eggs
• 
  Sauce:
• 2 bacon slices, cut crosswise into 1/2-inch-thick pieces
• 4 cups thinly sliced onion
• 1 tablespoon extravirgin olive oil
• 4 garlic cloves, crushed
• 1/2 cup water
• 1 (28-ounce) can diced tomatoes, undrained (such as San Marzano)
• 1/2 teaspoon sea salt
• 1/2 teaspoon crushed red pepper
• 
  Remaining ingredients:
• 6 quarts water
• 1 tablespoon salt
• Cooking spray
• 1/2 cup (2 ounces) finely chopped fresh mozzarella cheese
• 6 tablespoons (1 1/2 ounces) shredded Parmigiano-Reggiano cheese

Description

MyRecipes