Asparagus and Parmesan Pasta Toss

Ingredients

  • 1 red bell pepper
  • 1 pound uncooked mostaccioli pasta (tube-shaped pasta)
  • Cooking spray
  • 3 garlic cloves, minced
  • 2 cups presliced mushrooms
  • 1/2 to 1 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon freshly ground black pepper
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 3/4 cups (1-inch) pieces asparagus (about 12 ounces)
  • 1/2 cup (2 ounces) grated fresh Parmesan, divided

Description

MyRecipes Favicon MyRecipes
View Full Recipe



MS Found Country:US image description
Back to top