Apricot-Hoisin Pork Chops with Somen

Ingredients

  • 4 ounces uncooked somen (wheat noodles) or angel hair pasta
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/2 cup apricot preserves
  • 1 tablespoon hoisin sauce
  • 2 teaspoons dark sesame oil
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Description

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