Apple-Sage Stuffed Pork Chops

Ingredients

  • 3 tablespoons butter
  • 1/2 cup finely chopped yellow onion
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped Granny Smith apple
  • 1/2 cup finely chopped fresh mushrooms
  • 1 1/2 cups herb stuffing mix
  • 1 (14.5-ounce) can chicken broth
  • 5 fresh sage leaves, finely chopped*
  • 6 tablespoons finely chopped fresh flat-leaf parsley, divided
  • 1 teaspoon salt, divided
  • 1 teaspoon ground black pepper, divided
  • 1/4 teaspoon ground red pepper
  • 6 (2-inch-thick) bone-in center-cut pork chops
  • 1/4 cup olive oil, divided
  • 1 cup water
  • Garnishes: steamed baby carrots, pearl onions, flat-leaf parsley

Description

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