Ingredients
- 2 1/2-3 lb. lean lamb stew meat, cut in 1-inch pieces
- 3 tablespoons flour
- 1 1/4 teaspoons kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons unsalted butter
- 2 cups chicken broth
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon cayenne
- 1 large onion, chopped
- 12 dried apricots
- 1/4 cup raisins
- 3 slender carrots, peeled and cut in 3/4-inch pieces
- 2 medium parsnips, peeled and cut in 3/4-inch pieces
Description
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