Japanese Beef and Noodles Big Bowl

Ingredients

  • 2 large egg whites
  • 1 large egg
  • 8 cups fat-free beef broth
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon grated peeled fresh ginger
  • 8 ounces beef tenderloin, cut into 2 x 1/4-inch slices
  • 1 1/2 cups (1-inch) sliced green onions
  • 4 cups hot cooked soba (buckwheat noodles) or angel hair pasta (about 8 ounces uncooked)
  • 2 cups fresh bean sprouts

Description

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