Ingredients
- 1 cup fresh lime juice (about 8 limes)
- 1 (2-pound) flank steak, trimmed
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 6 garlic cloves, minced
- Cooking spray
- 4 ears shucked corn
- 8 (8-inch) fat-free flour tortillas
- 2 cups trimmed arugula
- 2 cups thinly sliced red onion
- 1 cup cilantro sprigs
- 1 cup chopped tomato
- 1 cup diced peeled avocado
- 1/2 cup sliced seeded jalapeño pepper (about 4 peppers)
- 8 lime wedges
Description
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