Ingredients
- 8 ounces uncooked angel hair pasta
- 2 teaspoons olive oil
- 1/3 cup diced onion
- 1 garlic clove, minced
- 2 cups diced red bell pepper (about 2 medium)
- 1/2 teaspoon salt
- Dash of ground red pepper
- 1 (14.5-ounce) can whole tomatoes, undrained and chopped
- 1/2 cup white wine
- 36 mussels (about 3 pounds), scrubbed and debearded
- 3 tablespoons chopped fresh parsley
Description
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