Ingredients
- 1 (2-pound) beef shank
- 12 cups water
- 4 cups coarsely chopped green cabbage (about 10 1/2 ounces)
- 3 cups (1/2-inch-thick) slices zucchini
- 2 cups vertically sliced onion
- 1 cup (1/2-inch-thick) slices celery
- 5 medium carrots, halved lengthwise and cut into 1-inch pieces
- 5 garlic cloves, crushed
- 3 chicken-flavored bouillon cubes
- Lime wedges
- Chopped fresh cilantro
Description
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